While shopping, if the display isn’t clear, you should always ask if it’s from warm or cold water. Warm water lobster is often mushy with a fishy taste, and sometimes has an ammonia smell. Because they live in cold temperatures their meat gets a lot firmer than those from warm water, which will produce tender meat when properly cooked. Maine lobster tails are a big deal because the water is so cold there.Ĭold water lobsters are larger than warm water lobsters and have more meat. It usually comes from the East Coast or Canada. In general, when purchasing lobster, always look for cold water lobster.

Their lobster is sustainably harvested from cold waters.Ĭrowd Cow is another option for cold cracked lobster. It comes in 8oz packages, and I use 2 for this recipe to really load up on the lobster flavor. It’s usually only available as an add-on item. I like to keep things simple so I use pre-cracked wild-caught lobster claw and knuckle meat from Butcher Box. Taking all of this into account, sharp is typically my go-to for mac and cheese.

(I typically don’t cook with it and use it for wine pairings and Charcuterie Cheese Boards.) Sharp cheddar has a distinct and prominent flavor.Įxtra sharp cheddar has a very pronounced and sharp taste. Medium cheddar has a little more flavor in comparison to mild, but it lacks the distinct bite found in sharp cheddar. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. These additives don’t melt nicely and the dish won’t be as creamy. Pre-shredded cheese has preservatives and potato starch to keep it from going bad quickly.

Mozzarella (Great if you want a cheese pull to the dish)Īlways purchase your cheese in block form and shred or grate it yourself.

Here are more examples of cheese you can use: I also used Parmesan Reggiano and fontina (because it’s so soft!).

You will definitely want cheddar cheese, I typically use sharp. Mix and match whatever you like and it’s likely to be a hit. Gourmet meals from your favorite steakhouses like Ruth Chris and Capital Grille, just got easier with this recipe! What Type of Cheese to Use This dish is made with a delicious cheese sauce, tender lobster, and baked to perfection for the ultimate crispy topping. This Easy Lobster Macaroni and Cheese recipe is the best homemade side dish for any spread. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.

Best ever lobster mac and cheese